Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken and rice casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Rice Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Rice Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice Casserole:
- Prepare 2 chicken breasts cut into 8 pieces
- Get 1/2 pound cooked brown rice
- Take 1 can black beans rinsed
- Take 1 can cream of chicken soup
- Make ready 8 oz sour cream
- Make ready 8 oz shredded cheddar cheese
Instructions to make Chicken and Rice Casserole:
- Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
- Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
- Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
- Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.
So that’s going to wrap it up with this special food chicken and rice casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
