Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Amazing Slow-Cooker Loaded Potato Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Make ready 4 large russets (peeled and cubed)
  2. Take 1 small white onion (chopped)
  3. Make ready 3 cups chicken broth
  4. Make ready 6 strips thick cut bacon diced (cooked and divided)
  5. Take 1 tbs garlic (minced)
  6. Get Salt & Pepper (to taste)
  7. Make ready For the rue:
  8. Prepare 4 tbs butter
  9. Prepare 1/4 cup flour
  10. Make ready 1/4 cup sour cream
  11. Prepare 6 Oz heavy cream
  12. Prepare 6 Oz cheddar cheese (grated)
  13. Get Optional toppings:
  14. Prepare Diced bacon
  15. Take Cheddar Cheese
  16. Get Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

So that’s going to wrap this up with this special food amazing slow-cooker loaded potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!