Rum Raisin Buttercream Sandwich
Rum Raisin Buttercream Sandwich

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rum raisin buttercream sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rum Raisin Buttercream Sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rum Raisin Buttercream Sandwich is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Buttercream Sandwich:
  1. Take Rum Raisin
  2. Take Raisin
  3. Make ready Rum
  4. Prepare Cookies
  5. Get 50 g Butter(Salted)
  6. Take 30 g Icing Sugar
  7. Prepare 25 g Milk
  8. Make ready 65 g White Flour
  9. Take Buttercream
  10. Get 25 g Butter
  11. Prepare 10 g Honey
  12. Get 25 g White Chocolate
Steps to make Rum Raisin Buttercream Sandwich:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
  2. Rum Raisin
  3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
  4. Cookies
  5. Preheat oven to 350F and line a cookie sheet with parchment paper.
  6. Sift the flour into a medium mixing bowl and set aside until use.
  7. Cream the butter and icing sugar.
  8. Add the milk to the butter mixture and whisk well.
  9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
  11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
  12. Buttercream & Assembly
  13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
  14. Cream the butter and honey.
  15. Melt the white chocolate. Add to the butter mixture and whisk well.
  16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
  17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
  18. Add another cookie to make a sandwich.

So that’s going to wrap it up with this exceptional food rum raisin buttercream sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!