Crock-Pot Meatloaf
Crock-Pot Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Meatloaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crock-Pot Meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot meatloaf using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Meatloaf:
  1. Prepare 2 lb ground beef
  2. Get 1 envelope Lipton Extra Noodle Soup (Original)
  3. Take 1/2 cup ketchup
  4. Get 2 eggs
  5. Take 1/4 cup brown sugar
Steps to make Crock-Pot Meatloaf:
  1. Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare.
  2. Scramble the eggs and mix in with the Lipton.
  3. Pour the soup and eggs into the crockpot and add the beef.
  4. Top the beef with ketchup and brown sugar.
  5. Cook on low for 6 to 8 hours. Serve hot.

So that’s going to wrap this up for this special food crock-pot meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!