Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken sausage pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
chicken sausage pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. chicken sausage pasta is something which I have loved my whole life.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because.
To begin with this particular recipe, we must first prepare a few components. You can have chicken sausage pasta using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make chicken sausage pasta:
- Prepare 6 oz pasta
- Take 2 tbsp minced garlic
- Prepare 2 green onions, chopped
- Make ready 2 tbsp fresh chopped basil
- Get 1/4 cup fresh chopped tomatoes
- Make ready 1/4 cup each of chopped red bell pepper, orange bell pepper, as well as yellow bell pepper
- Take 2 each Johnsonville fully cooked italian style chicken sausage (comes in package of 4 links)
- Prepare 1 cup swiss cheese
- Take 1/2 cup asiago/parmesan blend
- Make ready 1 1/2 cup basic white sauce with added pinch rosemary, thyme, salt & pepper, 1 teaspoon roasted garlic salt, 1 tablespoon minced garlic & 1 tablespoon fresh chopped basil. (these ingredients are not part of main recipe)
Flavorwise, chicken sausage isn't worlds away from its close cousin, chorizo. But it's simply a more nutritious mouthful. Plus, it works well in just about everything: omelets, pasta, stews — the list goes on. Sausage Minestrone Soup, Italian Sausage With Pasta Italian Sausage Lasagna RollsJohnsonville Sausage. dried oregano, crushed tomatoes, parsley.
Instructions to make chicken sausage pasta:
- preheat oven to 400.
- put pasta water on to boil, when it does so add pasta.
- put a splash olive oil & 1 tablespoon of minced garlic in a deep saucepan on medium heat.
- cut bell peppers & green onions, add to saucepan.
- season vegetables in sauce pan with salt & pepper to taste. roasted garlic salt & 1 tablespoon of fresh chopped basil.
- cut each of the 2 sausage links into thin slices, add to saucepan.
- cook until sausage starts to brown, when it does add white sauce & put on low heat.
- put cooked pasta into a small baking dish, 8x8? or similar will work.
- sprinkle half of the swiss cheese on the pasta, as well as half of the asiago/parmesan blend.
- pour sausage & white sauce mixture over the pasta then sprinkle all of the remaining cheeses on top.
- sprinkle fresh chopped tomatoes & remaining basil on top.
- bake at 400 for 15 minutes then broil at 500 for 7 minutes.
- BE AWARE I never write anything down or properly measure anything when I cook. so all the measurements are approximate! you may need to make adjustments for your own taste. I did my very best to guess how much i used. also tonight was my first time cooking this dish, using mostly leftover stuff thrown together. it was quick easy & delicious in my opinion! I say 4 servings if you have a side dish, we had it with green salad & slice of garlic sourdough toast.
Here I add Italian chicken sausage, you can use sweet or spicy and Orecchiette Pasta also known I cook the pasta and broccoli at the same time all in the same pot, which creates a pesto-like broccoli. Italian chicken sausage for lean protein. And whole wheat pasta fuels our bodies with whole grains. Spicy Chicken Sausage Pasta with Premio Italian Sausage Spicy Chicken Sausage Pasta recipe features healthy and flavorful Premio chicken sausages cooked in a tomato.
So that’s going to wrap it up for this special food chicken sausage pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!