Roasted Mediterranean Chicken With Lemon Parmesan Pasta
Roasted Mediterranean Chicken With Lemon Parmesan Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted mediterranean chicken with lemon parmesan pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
  1. Get 4 Boneless skinless chicken breasts
  2. Get 2 clove Minced Garlic
  3. Make ready 1/4 Red Onion, chopped
  4. Get 2 tsp Dried rosemary
  5. Get 1 tsp Oregano
  6. Get 1 tsp Thyme
  7. Make ready 1/2 cup EVOO
  8. Take 2 cup Lemons, juiced
  9. Prepare 1 lb Pasta
  10. Take 1 1/2 cup Shredded Parmesan cheese
  11. Get 1 tsp Garlic powder
  12. Prepare 2 1/2 tsp EVOO
  13. Prepare 5 Leaves of fresh basil
  14. Make ready 1 Parsley to garnish
  15. Take 1 Black pepper
Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
  1. Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
  2. Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
  3. Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
  4. Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
  5. To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.

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