Easter cake pops
Easter cake pops

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easter cake pops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The best thing about Easter Cake Pops is eating them! Easter cake pops are delicious & fun to make. If you don't have the time, you can buy them to!

Easter cake pops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easter cake pops is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easter cake pops using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easter cake pops:
  1. Take For the sponge
  2. Get 200 g self-rising flour
  3. Take for sponge mix
  4. Take 200 g softened butter
  5. Take 200 g caster sugar
  6. Take 2 tablespoons milk
  7. Get 4 eggs
  8. Get 1 tea spoon of baking powder
  9. Make ready For the icing
  10. Prepare heart and star shaped sprinkles
  11. Take black food colouring gel
  12. Make ready sticks cake pop

White cake pops on pink dotted table cloth. Chocolate cake pops in silver bucket. Yellow cake pops on wooden table. Now, make your cake pops as usual or my NO BAKE Cake Pops, using Oreo cookies: Grind your.

Steps to make Easter cake pops:
  1. Make a Victoria sponge by mixing all the sponge ingredients with food mixer until smooth and fluffy.
  2. Put sponge mix in a baking tin and cook for 20 mins at [insert heat ]
  3. When cooked leave aside to cool. Quick tip: insert a clean knife and if blade is clean the sponge is cooked.
  4. When cool, crumble sponge in a bowl and roll into balls, this batch should make approx 30 balls.
  5. Pop sticks on the end. Melt candy but be careful not to over heat.
  6. Dip the balls into the candy melt and stick in a block of polystyrene.
  7. Add eyes by using black food colouring and add heart sprinkles to make the mouth and star sprinkles for the feet.

Tips and Tricks for Easter Cake Pop Recipe! Be sure to refrigerate the cake and icing mixture. This firms up the mixture and makes it easier to roll into balls and for the balls to stay on the sticks! The Easter Chick Cake Pops from last week were certainly cute. FYI, the all body ones with feet Note: to get smoother covered pops, make sure your bowl is deep enough to submerge the entire pop.

So that’s going to wrap this up with this special food easter cake pops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!