Chicken stuffed rice(tah-chin morgh)
Chicken stuffed rice(tah-chin morgh)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken stuffed rice(tah-chin morgh). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add turmeric, salt, pepper, and water (just to cover the chicken). Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken. What makes it special is Tahchin means "arranged in the bottom" and Morgh means chicken in Farsi.

Chicken stuffed rice(tah-chin morgh) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken stuffed rice(tah-chin morgh) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):
  1. Prepare 2 cups rice
  2. Take 1 cup yoghurt
  3. Make ready 2 eggs
  4. Take 1/2 ts. saffron powder
  5. Prepare 2 pcs. chicken breast or 5 drum sticks
  6. Prepare 1 medium onion
  7. Take 1/2 cup oil
  8. Prepare salt, pepper, turmeric

Tah-cheen-e Morgh - Pot-bottom Crust With Chicken. Tahchin (Persian: ته چین‎), also spelled as tah chin or tah-chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat. Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender.

Instructions to make Chicken stuffed rice(tah-chin morgh):
  1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
  2. In a small bowl mix saffron with 2 spoons of hot chicken stock.
  3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
  4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
  5. Add the rice to the batter.
  6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
  7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
  8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.

Drain the rice in a colander. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish. Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb. The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden. Tahchin is a saffron flavored Persian baked rice cake, also known as Iranian rice cake and is mainly prepared with rice, yogurt and saffron.

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