Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot mulligan stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Mulligan Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Mulligan Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Take 2 lb. stew meat, chunked
  2. Make ready 1 cup flour
  3. Make ready 1/2 cup oil
  4. Make ready 6 medium red potatoes, chunked
  5. Get 1 small bag baby carrots
  6. Prepare 6 sticks celery chopped
  7. Take 1 large onion, chunked
  8. Take 1 large can (family size) tomato soup or two regular cans
  9. Get 1 large can water (use empty soup can) or two regular cans
  10. Make ready to taste salt, pepper, parsley and garlic powder,
  11. Prepare 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

So that’s going to wrap it up with this exceptional food crockpot mulligan stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!