Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean orzo chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean Orzo Chicken Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mediterranean Orzo Chicken Pasta is something that I have loved my whole life.
An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. You'll love this easy Mediterranean orzo recipe with zucchini, chickpeas in a chunky, garlicy tomato sauce! Perfect as a vegan main or side dish!
To get started with this recipe, we have to prepare a few components. You can cook mediterranean orzo chicken pasta using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Orzo Chicken Pasta:
- Take 3/4 cup Uncooked Orzo Pasta
- Get 1 medium cucumber, chopped
- Prepare 1/4 cup minced fresh parsley. (OR 1 T. of dried parsley)
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp olive oil
- Make ready 1 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/4 cup crumbled feta cheese
- Get 1 lb boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken.
Kosher salt and freshly ground black pepper. This easy Mediterranean Orzo Pasta Salad recipe is made with chickpeas, tomatoes, kalamata olives, feta cheese, green onions and a creamy yogurt dressing. I love this recipe and it is my go to potluck dish! This Mediterranean chicken with orzo is one of my family's favorite dinners.
Instructions to make Mediterranean Orzo Chicken Pasta:
- Cook the Orzo pasta according to the box's directions.
- Meanwhile, cook the chicken until no longer pink. (I poach my chicken)
- To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness.
- Dice the chicken into 1 inch pieces.
- Skin and cut the cucumber.
- In a large bowl, combine the cucumber, parsley, and chicken.
- After draining the Orzo pasta, stir it into the chicken mixture.
- In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture.
- Toss to coat.
- Just before serving, sprinkle with feta cheese.
- Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold)
- I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers
It's so easy and so delicious. Some links in this post are affiliate links that earn me a commission if you I could say I made this Mediterranean chicken with orzo in homage to our trip, but that wouldn't be the whole truth. On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you have it, used grilled chicken Like recipes like this?
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