Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ghost cake pops for halloween. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghost Cake Pops For Halloween is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ghost Cake Pops For Halloween is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ghost cake pops for halloween using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghost Cake Pops For Halloween:
- Take Cake pop base:
- Take 180 grams Baumkuchen
- Make ready 80 grams Cream cheese
- Get 1 Vanilla essence
- Get Coating:
- Get 2 boxes White chocolate (I used DARS chocolates)
- Make ready 1 tsp Olive oil (or vegetable oil)
- Prepare Others:
- Take 1 Chocolate (to melt and add into cornet cakes)
Steps to make Ghost Cake Pops For Halloween:
- Please refer toto make the base cake and chocolate coating. - - https://cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops
- Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden.
- Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened.
- When the chocolate hardens, draw faces to finish.
So that’s going to wrap it up for this special food ghost cake pops for halloween recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
