Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet with chocolate ganache cake pops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Velvet with Chocolate Ganache Cake Pops is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Velvet with Chocolate Ganache Cake Pops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:
- Make ready 1-2 piece left over red velvet cake
- Prepare 6-7 Marie Gold biscuits crushed
- Prepare 1/2 bowl chocolate Ganache
- Get 4 kachha aam toffee crushed for sprinkling
- Get 5 lolipop straws
- Take 1/2 bowl whipped cream
- Make ready pinch food colour if want to add colour to cream
Instructions to make Red Velvet with Chocolate Ganache Cake Pops:
- Take 1 bowl and bring cake into crumbled form
- Add chocolate ganache and mix well
- Add marie biscuits crushed and mix well
- Now make balls of this mixture
- Now fix them in straws
- Now put heap of whipped cream on centre of each pop
- Now sprinkel toffee crushed on it and gems crushed on it
- Your yummy cake pops are ready
- Happy Cooking!!!!
So that is going to wrap this up for this exceptional food red velvet with chocolate ganache cake pops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
