Chicken Pesto "Pasta"
Chicken Pesto "Pasta"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pesto "pasta". One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pesto "Pasta" is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Pesto "Pasta" is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pesto "Pasta":
  1. Make ready Pesto
  2. Get 1 cup Almonds
  3. Get 1 1/2 cup Fresh Basil
  4. Prepare 1/2 cup Olive oil
  5. Get 3 clove Fresh Garlic
  6. Prepare 1/2 Juiced Lemon
  7. Take 1 Salt and Pepper
  8. Prepare Pasta
  9. Make ready 1 lb Organic Chicken Thighs or Breasts
  10. Take 2 Zucchini
  11. Take 1 Yellow Squash
  12. Make ready 1 Tarragon
Steps to make Chicken Pesto "Pasta":
  1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
  2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
  3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
  4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
  5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

So that’s going to wrap it up with this exceptional food chicken pesto "pasta" recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!