Chocolate Cake Pops
Chocolate Cake Pops

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cake pops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. The Best Chocolate Cake Pops Recipes on Yummly

Chocolate Cake Pops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Cake Pops is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake pops using 7 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Pops:
  1. Prepare Chocolate Cake–1 cup in crumbled form
  2. Take Chocolate Frosting (amount depends on
  3. Take 2 tbsp moistness of cake. I used
  4. Prepare grms White chocolate compound–100
  5. Take grms Dark chocolate compound–50
  6. Get sticks cake papaya
  7. Prepare sprinkles

Tasty cake pops on color background. Chocolate cakepops on holiday dessert table at kid birthday party. Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days. Cake pops have been all the rage ever since they burst onto the scene a few years back.

Instructions to make Chocolate Cake Pops:
  1. Add cake to a large bowl.
  2. Crumble until it resembles fine crumbs.
  3. Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
  4. Use your hands to incorporate the frosting into the cake crumbs.
  5. Use a mini ice cream scoop and scoop out two balls of cake mixture.
  6. Roll the mixture into a tight ball and place on a plate.
  7. Repeat until all the cake mixture has been rolled into balls.
  8. Melt 2-4 ounces of white chocolate in the microwave.
  9. Dip the tip of the cake papaya sticks into the white chocolate and insert into the cake balls about half-way.
  10. Refrigerate about 20 minutes. Meanwhile prepare all of your decorating supplies.
  11. Melt the remaining chocolate in a large cup.
  12. Make sure you have enough chocolate to completely submerge the cake ball.
  13. Remove cake balls from freezer.
  14. Dip cake balls carefully into the chocolate until covered.
  15. Let the excess chocolate drip off.
  16. Swirl and tap gently if needed.
  17. Add the sprinkles while the chocolate is still wet.
  18. It will harden quickly. - Stick the decorated cake papaya into a styrofoam block to finish setting.
  19. Place into the freezer to speed up setting time. Enjoy!
  20. For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.

My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. Easy homemade cake pops covered in a sweet chocolate coating. The perfect bite-sized party treat or favor for any occasion!

So that is going to wrap this up with this exceptional food chocolate cake pops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!