Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Take 1 packages Spiral whole wheat pasta
- Prepare 1 1/2 lb Chicken cut in 1 inch pieces
- Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
- Prepare 16 oz Frozen corn, thawed
- Take 16 oz Frozen cut broccoli , thawed
- Prepare 8 oz Fat-free cream cheese
- Make ready 1 cup Plain nonfat yogurt
Instructions to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that is going to wrap this up with this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
