Chicken and Mushroom Pasta
Chicken and Mushroom Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and mushroom pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add mushrooms and garlic, and stir to incorporate with the onion. Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.

Chicken and Mushroom Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and Mushroom Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and mushroom pasta using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Pasta:
  1. Take main dish
  2. Take 5 chicken pieces ( I used frozen cooked pieces)
  3. Make ready 4 whole mushrooms (more if your prefer) chopped roughly
  4. Take 1/4 chopped onion
  5. Take 1 pinch salt and ground pepper
  6. Prepare 1 tsp garlic powder
  7. Make ready 1 A handful of penne pasta or any pasta of your choice
  8. Get 2 sachets of Bachelors chicken flavour slim a soup
  9. Make ready topping (optional)
  10. Get 1 grated cheese

Meanwhile, return skillet to medium-high heat and melt butter. The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up! Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.

Instructions to make Chicken and Mushroom Pasta:
  1. Boil the water for the pasta, make sure there is a reasonable amount of water in the pot
  2. Add the pasta and leave to cook
  3. While the pasta is cooking, cut your mushrooms and onion and leave to one side
  4. Once the pan is heated, add your chicken pieces and season with salt and pepper leave to cook for about 8 mins (or as long as it takes for the chicken to brown)
  5. Add the mushrooms and onions, encorporating the chicken that should be nearly fully cooked
  6. Add the garlic and leave to cook. The mushrooms and onions should be brown and the chicken should break in strips
  7. The pasta should be cooked at this point, so the sachets of soup can be added to the water one after the other.
  8. Add the cooked chicken, mushrooms and onions to the the soup and pasta, stiring continuously untill lumps are gone and everything is covered
  9. Leave on a low heat for the soup to thicken and turn into a sauce, dont forget to stir so nothing sticks to the pot
  10. Dish up and add cheese if you desire

This delicious dish comes together in about twenty minutes and is a family favorite. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat. Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper. That's how this Chicken and Mushroom Pasta was born! Of course, I needed something more to make it creamy and satisfying.

So that is going to wrap this up for this exceptional food chicken and mushroom pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!