Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cake pops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
Cake pops is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cake pops is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cake pops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake pops:
- Take 2 cups crumbled vanilla cake sponge
- Get 4 tbsps strawberry jam
- Prepare 3/4 cup chopped dark chocolate
- Get 2 tbsp extra virgin coconut oil
- Take 1 tbsp butter
- Get 2 tbsps Sprinkles
- Make ready 10 toothpicks
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Steps to make Cake pops:
- Melt the dark chocolate with oil and butter on a double boiler or microwave and keep stirring at regular intervals till melted.
- Mix the jam in the cake crumbs.Make small balls and put a tooth prick.
- Keep a parchment ready. Dip the pops in the melted chocolate then cover gaps all-over with a spoon. Sprinkle with rainbow sprinkles.
- Place on a parchment. Refrigerate.
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So that is going to wrap this up with this exceptional food cake pops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
