Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Curry Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Curry Chicken is something that I’ve loved my entire life.

Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Make ready 1 tbsp coconut oil
  2. Make ready 2-3 cloves garlic, minced
  3. Prepare 1 medium onion, diced
  4. Take 1 1/2 cups chopped carrots
  5. Get 1 tbsp fresh ginger, minced
  6. Take 1 (13.5 oz) can of coconut milk
  7. Prepare 1 (6 oz) can of tomato paste
  8. Prepare 2 tbsp flour
  9. Get 2 tbsp curry powder
  10. Prepare 2 tbsp garam masala
  11. Take 1 tsp chili powder
  12. Get 1-2 tsp ground black pepper
  13. Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour.

Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!

So that’s going to wrap it up for this exceptional food slow cooker curry chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!