Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cake pops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cake Pops is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cake Pops is something that I’ve loved my entire life.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
To get started with this recipe, we have to first prepare a few components. You can have cake pops using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cake Pops:
- Make ready 1 cup Chocolate Cake in crumbled form
- Take As needed Chocolate Frosting (amount depends on moistness of cake
- Take 2 tbsp I used
- Make ready 100 grams White chocolate compound
- Take 100 grams Dark chocolate compound–50
- Get Aa needed cake pop sticks
- Take As needed Sprinkles
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Steps to make Cake Pops:
- Add cake to a large bowl.
- Crumble until it resembles fine crumbs - Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
- Use your hands to incorporate the frosting into the cake crumbs.
- Use a mini ice cream scoop and scoop out two balls of cake mixture.
- Roll the mixture into a tight ball and place on a plate.
- Repeat until all the cake mixture has been rolled into balls.
- Melt 2-4 ounces of white chocolate in the microwave. - Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
- Refrigerate for about 20 minutes. - Meanwhile prepare all of your decorating supplies.
- Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. - Remove cake balls from freezer. - Dip cake balls carefully into the chocolate until covered.
- Let the excess chocolate drip off. Swirl and tap gently if needed. - Add the sprinkles while the chocolate is still wet. It will harden quickly.
- Stick the decorated cake pop into a styrofoam block to finish setting. - Place into the freezer to speed up setting time. - Enjoy!
- Note_For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.
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So that’s going to wrap it up for this exceptional food cake pops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
