Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot beef ragu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Beef Ragu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Beef Ragu is something that I’ve loved my entire life. They are fine and they look wonderful.

Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Take 1 large pack ground beef
  2. Take 1/2 cup red wine
  3. Take 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Take 10 garlic cloves, minced
  6. Make ready 1 can (28 ounce) crushed tomatoes
  7. Make ready 1 can (14.5 ounce) diced tomatoes
  8. Get 1/8 teaspoon black pepper
  9. Get 1 tablespoon oregano
  10. Prepare 1 tablespoon Italian seasoning
  11. Take 1/2 teaspoon basil leaves
  12. Prepare 1/2 cup heavy cream
  13. Prepare 1 box (16 ounce) pasta
  14. Prepare Salt for boiling water
  15. Take Parmesan cheese for topping

Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain!

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Weather like this makes me just want to stay home! Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights! Get dinner on the table even during busy weeks of school, work and activities. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.

So that is going to wrap it up for this exceptional food crockpot beef ragu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!