Chocolate Cake Pops
Chocolate Cake Pops

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake pops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Cake Pops is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Cake Pops is something that I have loved my whole life.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. The Best Chocolate Cake Pops Recipes on Yummly

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake pops using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake Pops:
  1. Take 1and 1/2 cup chopped dark chocolate
  2. Get 1 vanilla or chocolate sponge cake of 8' diameter
  3. Get 2-3 tablespoon sugar syrup
  4. Take as needed Colored vermicelli for decoration

Tasty cake pops on color background. Chocolate cakepops on holiday dessert table at kid birthday party. Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days. Cake pops have been all the rage ever since they burst onto the scene a few years back.

Instructions to make Chocolate Cake Pops:
  1. Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth.
  2. Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins.
  3. Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve.

My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. Easy homemade cake pops covered in a sweet chocolate coating. The perfect bite-sized party treat or favor for any occasion!

So that’s going to wrap it up with this exceptional food chocolate cake pops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!