Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cake pops !!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make homemade cake pops completely from scratch with no box cake mix or canned frosting. There's no box cake mix or canned frosting, which results in a totally unique cake. See more ideas about Cake pops, Cake, Cupcake cakes.
Cake Pops !! is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cake Pops !! is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cake pops !! using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cake Pops !!:
- Make ready As required Leftover Sponge Cake (any flavour)
- Prepare 3-4 tbsp Chocolate Truffle Sauce
- Take 2-3 Crushed Biscuits (any flavour)
- Prepare As required Melted Chocolate
- Get As required Decorative Chocolate Sprinkles of different colours and shapes
- Take as needed Chocolate vermicelli
It was soggy, grainy, and tasted like someone had chewed it up already. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Nothing is more festive than cake on a stick.
Instructions to make Cake Pops !!:
- Make crumbs of sponge cake with hands. Take sponge cake crumbs in a mixing bowl. Add crushed biscuits and about 3 tbsp of chocolate truffle sauce to it. Gently mix all well with hands and make soft dough from the mixture. Add more chocolate truffle sauce if required. Make lemon sized balls from the mixture and keep aside.
- Now melt chocolate by double boiler method or in microwave.
- Take one lollipop stick, dip in melted chocolate from the tip and gently insert in the prepared ball. Repeat process for all the prepared balls and keep all the balls inserted with lollipop stick in refrigerator for 30 to 40 mins to set.
- Now remove balls from refrigerator and dip balls in melted chocolate, gently tap with hand on stick to remove extra chocolate and immediately sprinkle some decorative chocolate sprinkles on all over the balls.
- Repeat same process for all the prepared balls. Sprinkle chocolate vermicelli on few balls and also you can sprinkle mixed chocolate sprinkles on balls.
- Keep all the balls in refrigerator for half an hour to set. Chocolate Pops are ready to eat. Enjoyy!!
Cake Pops: How to make cake pops! Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. Dip your newly-sticked cake pops into the candy coating and rotate to ensure even coverage. Stand the dipped pops into cake pop stand or styrofoam to let. Then, set pops on a cookie tray.
So that is going to wrap this up for this exceptional food cake pops !! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
