Crockpot potato soup
Crockpot potato soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

Crockpot potato soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot potato soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato soup:
  1. Take 1/2 pack Bacon
  2. Make ready Potatoes 6 large
  3. Prepare Chives 3 to 4 or more if u wish
  4. Prepare 1 box Chicken stock
  5. Make ready Salt, pepper
  6. Make ready Heavy cream 8 oz to 10oz depends on your preference
  7. Get Cheddar cheese as much as u wish
  8. Make ready 1/2 cup Butter
  9. Make ready 3 cloves Garlic

Easy Crockpot / Slow cooker Potato Soup. CLICK Show More to see the entire description!! Everyone's favorite comfort food soup in crockpot form! Because I just had my fair share of this loaded baked potato soup.

Steps to make Crockpot potato soup:
  1. Melt butter n seasoning in pan with a little of the broth
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced
  3. Add potatoes chives broth about 1/2 the carton
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
  5. Add bacon and additional broth leave about 1/4 in carton
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
  7. Top w additional cheese chives bacon salt pepper enjoy

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. Homemade bread bowls and potato soup. Easy and delicious meal you can make at home!

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