Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker garlic-parmesan chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooker Garlic-Parmesan Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Prepare 3 tbsp. Extra-virgin olive oil, divided
- Take 2 lb. Chicken
- Get Kosher salt
- Prepare Freshly ground black pepper
- Take 1 lb. baby red potatoes, quartered
- Prepare 2 tbsp. Butter, softened
- Prepare 5 cloves garlic, chopped
- Prepare 2 tbsp. Fresh thyme
- Prepare Fresh chopped parsley
- Get 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
So that’s going to wrap this up for this special food slow cooker garlic-parmesan chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!