Chocolate cake pop
Chocolate cake pop

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake pop. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. The Best Chocolate Cake Pops Recipes on Yummly

Chocolate cake pop is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate cake pop is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake pop using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake pop:
  1. Get 500 gram baked chocolate
  2. Make ready 11/2 cup chocolate frosting
  3. Take 1 1/2 cup melted chocolate
  4. Make ready Lollipop sticks
  5. Take 1/2 cup sprinkels

Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days. Cake pops have been all the rage ever since they burst onto the scene a few years back. My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients.

Instructions to make Chocolate cake pop:
  1. In a large bowl, crumble the chocolate cake until it become fine crumbs.
  2. Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
  3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
  4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
  5. Once all the cake balls are formed, refrigerate for at least an hour.
  6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
  7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
  8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
  9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
  10. Store cake pops covered in the refrigerator.

Chocolate Cake Pops are very popular these days. Whenever I go for kids' birthday parties, I see these cake pops compulsory in their parties. Cake pops are easier to make than you think. Step by step instructions to make these delicious Gluten Free Chocolate Cake Pops. Perfect for dessert, bake sales, and school treats.

So that is going to wrap this up for this special food chocolate cake pop recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!