Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot cinnamon roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Cinnamon Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Cinnamon Roll is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Make ready 2 cans cinnamon rolls any kind will do - around 12 oz
- Prepare 4 eggs
- Take 1/2 cup milk
- Make ready 3 Tbsp maple syrup
- Get 2 tsp vanilla
- Get 1 tsp cinnamon
Instructions to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
So that is going to wrap it up for this special food crock pot cinnamon roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
