Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, choco cake pops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choco Cake Pops is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Choco Cake Pops is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have choco cake pops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choco Cake Pops:
- Prepare 1 tbsp Cocoa powder heaped
- Take 3-4 tbsp Condensed Milk
- Make ready 3-4 slices Vanilla or Chocolate Cake
- Take 1 tbsp Butter
- Prepare 1/2 cup Milk
- Prepare as required Mixed Slivered Nuts and Sprinkles
Steps to make Choco Cake Pops:
- Break the cake into small pieces. Mix in the condensed milk and make small balls. After you make the balls, keep in the refrigerator to set for at least 20 minutes.
- Add Cocoa powder to the Milk, mix it well and heat it on a low heat. Add Butter and take it off the heat after a good mix. Adding butter gives it a nice sheen.
- Instead of doing it like this, you can even take melted cooking chocolate. Take out the balls and dip them in this cocoa butter mix until well coated.
- Sprinkle your favourite sprinklers on top or chocolate pieces or even oreo biscuit crumbs like I did. Keep them back in the refrigerator for 10 minutes and they are ready to be served chilled.
So that’s going to wrap this up with this exceptional food choco cake pops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
