Cajun Chicken Pasta
Cajun Chicken Pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun chicken pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.

Cajun Chicken Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cajun Chicken Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta:
  1. Get 1 lb White Meat Chicken (Although, you can use either)
  2. Make ready 1 tbsp Minced Garlic or Garlic Powder
  3. Take 1 tbsp Lemon Pepper
  4. Prepare 1 tbsp Dried Basil Flakes
  5. Take 2 tbsp Cajun Seasoning
  6. Get 2 cup Red and Green Bell Peppers
  7. Take 1 cup Heavy Cream
  8. Prepare 1 cup Grated Parmesan Cheese
  9. Take 1 Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed.
  10. Prepare 1/2 cup Olive Oil

You get lightly charred flavor from grilled chicken, a creamy. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because.

Steps to make Cajun Chicken Pasta:
  1. Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out.
  2. On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max.
  3. Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok.
  4. When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce.
  5. Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like.
  6. Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread.

Drain when the pasta is still al dente; do not overcook! An easy weeknight dinner your whole family will love! One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. Place chicken and Cajun seasoning in a bowl and toss to coat.

So that is going to wrap it up for this exceptional food cajun chicken pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!