Cake pops
Cake pops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cake pops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cake pops is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cake pops is something that I have loved my whole life. They’re nice and they look fantastic.

I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.

To get started with this particular recipe, we must prepare a few components. You can have cake pops using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cake pops:
  1. Get 300 gms sponge cake
  2. Get As required Chocolate syrup
  3. Make ready As required Milk
  4. Prepare 1bar/25 peices Chocolate
  5. Make ready 5-6 Straws/scewers

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Steps to make Cake pops:
  1. Take 300 gms of sponge cake. You can use any chocholate cake or vanilla cake.
  2. Crumble the cake finely using your hands or you can also use food processor.
  3. Now add 2 tbsp of chocholate syrup. This would help to give it a nice dark color.
  4. Now mix everything well and using milk make a tight dough of it. It should not be very much tight or else balls would break.
  5. Now take 1bar of chocolate and melt it using double boil method for microwave
  6. Now start making the ball take a piece of dough roll it under your hands and make sure that there are no cracks on the ball
  7. Take a ball, dip a scewer and insert it in the ball. This step ensures that ball is stuck properly with the scewer.
  8. Take a cake pop dip it in the melted chocholate. Cover it with chocholate from all sides. And put it on a tray on a chocholate paper or butter paper.
  9. Decorate cake pop with sprinklers and other edible decorative items.
  10. Put them in the freezer for 1 hour.
  11. Cake pops are ready.

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So that’s going to wrap it up for this exceptional food cake pops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!