Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Alfredo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crockpot Chicken Alfredo is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Alfredo:
- Take 4 boneless/skinless chicken breasts
- Take 1/2 cup chicken broth
- Take 1 tablespoon sweet basil
- Get 1 teaspoon garlic salt
- Take 1 teaspoon black pepper
- Prepare 1 small chopped sweet onion
- Prepare 1 can sliced black olives
- Prepare 1 can sliced mushrooms
- Take 2 jars your favorite alfredo sauce
- Take 1 box pasta
Steps to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
So that is going to wrap it up for this exceptional food crockpot chicken alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!