Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cookies and cream cake pops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cookies and Cream Cake Pops is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cookies and Cream Cake Pops is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Make ready 16 Oreo cookies
- Take 100 g softened cream cheese
- Make ready 1 tsp rum liquor
- Get 135 g chopped white chocolate
- Make ready Sprinkles
- Make ready Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that is going to wrap this up with this exceptional food cookies and cream cake pops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
