Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot taco chuck roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Taco Chuck Roast is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Taco Chuck Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Make ready 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Get 1 packet taco seasoning mix
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Make ready 1 can (14.5 ounce) diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Take 1 green pepper, sliced
- Take 2 onions, sliced
- Get 6 cloves garlic, minced
- Get White rice or noodles
Instructions to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
So that’s going to wrap it up for this special food crockpot taco chuck roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!