Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ladyincognito's grand chicken and sausage pasta bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LadyIncognito's Grand Chicken and Sausage Pasta Bake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. LadyIncognito's Grand Chicken and Sausage Pasta Bake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ladyincognito's grand chicken and sausage pasta bake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito's Grand Chicken and Sausage Pasta Bake:
- Make ready 3 cooked and cubed chicken breasts
- Prepare 1 link of smoked sausage cooked and cubed
- Make ready 26 oz can of cream of chicken soup
- Get 1 can Grand's biscuits( I used flaky buttery kind)
- Make ready 2 stalks of celery, chopped
- Take 1/2 onion, diced
- Prepare 2 carrots chopped
- Prepare 2 cup rotini pasta cooked
- Prepare 1/2 poblano pepper diced
- Prepare everyday season of choice
Steps to make LadyIncognito's Grand Chicken and Sausage Pasta Bake:
- Preheat oven to 375°F. Make sure all ingredients that required to be chopped and diced are so.
- Cook pasta according to package directions but make sure to leave it a bit al dente so that it can continue cooking in the oven.
- Before pouring water off of pasta add the chopped veggies to soften them up a bit for about two minutes.
- Drain well and pour into cassrole dish. Add the meats and the soup and mix well to your liking.
- Open can of Grands biscuits and place on top of pasta bake. At this point you can add a little dried parsley for presentation, if you like.
- Place in oven uncovered and bake until biscuits are golden brown. Approximately 15-25 minutes.
- Here are two that I made. I had changed one to mushroom soup and rubbed the tops of the biscuits with a little butter.
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