Italian Chicken Pasta Toss
Italian Chicken Pasta Toss

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian chicken pasta toss. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Chicken Pasta Toss is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Italian Chicken Pasta Toss is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Pasta Toss:
  1. Get 6 oz Farfalle pasta
  2. Take 2 Plum Tomatoes
  3. Prepare 1 onion, chopped
  4. Take 1 Zucchini
  5. Prepare 1 Yellow Bell Pepper
  6. Make ready 1/2 lb chicken breasts
  7. Take 2 tsp olive oil, extra virgin
  8. Make ready 2 clove garlic
  9. Make ready 1/2 cup Frozen Peas
  10. Prepare 1/2 cup parmesan cheese
  11. Make ready 1 tsp salt
  12. Get 1 tsp Italian seasoning
Instructions to make Italian Chicken Pasta Toss:
  1. Cook pasta, drain and keep warm.
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
  4. Add tomatoes and cook for an additional 2 minutes.
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.

So that’s going to wrap this up for this exceptional food italian chicken pasta toss recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!