Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Prepare 1 lbs ground beef
- Prepare 1 lbs hot Italian ground sausage
- Make ready 8 oz Mozzarella Block
- Make ready 1/2 cup parmesan shredded cheese
- Get 1/2 cup milk
- Prepare 2 eggs
- Prepare 1 cup bread crumb
- Make ready 1/2 cup fresh parsley
- Prepare 2 tsp salt
- Take 1 tsb black pepper
- Take 1 Tbs garlic powder
- Prepare 1 cup granulated sugar
- Prepare 2 (24 oz) spaghetti sauce (your favorite)
- Make ready 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
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