Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors.
Thai style pulled chicken fried rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai style pulled chicken fried rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Take 500 gms boneless chicken
- Take 2 bowls cooked rice (cooled)
- Take 4 tsp soya sauce
- Prepare 1 capsicum finely chopped
- Prepare 1 onion finely chopped
- Make ready 6-7 cloves garlic finely chopped
- Take 2 tsp spring onions finely chopped
- Prepare 3 tsp refined oil
- Prepare 2 eggs
- Prepare 2 tbsp black pepper powder
- Take 1 tbsp sugar
- Take to taste Salt
- Make ready 1 tsp ginger garlic paste
- Get Juice of 1 lemon
- Get 2 tsp chopped cilantro
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.
So that’s going to wrap this up with this special food thai style pulled chicken fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
