Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, teri's yellow cake cake pops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Teri's Yellow Cake Cake Pops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Teri's Yellow Cake Cake Pops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook teri's yellow cake cake pops using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Teri's Yellow Cake Cake Pops:
- Get 1 cup Butter or Margarine
- Make ready 2 cup Sugar
- Prepare 4 eggs
- Make ready 3 cup Cake Flour
- Prepare 3 tbsp Baking Powder
- Take 1/2 tsp Salt
- Take 2 small boxes Vanilla Pudding Mix
- Get 1/2 cup Water
- Make ready 1 1/2 tsp Vanilla Extract
- Prepare 1/2 tsp Almond Extract
Steps to make Teri's Yellow Cake Cake Pops:
- Preheat Oven to 350°
- Cream butter and sugar in lg bowl creaming until light and fluffy
- In small bowl, sift together cake flour,baking powder, salt, and pudding mix
- Add eggs one at a time to creamed mixture, beat well after each addition
- Add flour mixture alternately with water, blending will after each addition until smooth
- Add vanilla and almond extracts.
- Do Not Over Mix
- Pour into your cake pop baking pan
- Bake for 15-20 minutes or until toothpick inserted into center comes out clean
- Cool 10 minutes in baking pan, then remove cake pops and finish cooking on rakes
- contributed by Teri aka intofrogs
So that is going to wrap this up for this special food teri's yellow cake cake pops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!