Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker turkey and sausage lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Turkey and Sausage Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Get 1 lb Ground Turkey
- Prepare 1/2 roll pork sausage
- Get 1 can stewed tomato (Italian style)
- Make ready 1 jar Pasta Sauce (with basil)
- Prepare 6 no boil lasagna noodles
- Prepare slices Provolone cheese
- Prepare Shredded italian style cheese (mix of cheeses)
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
So that’s going to wrap it up for this special food slow cooker turkey and sausage lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!