Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken, broccoli, and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Chicken, Broccoli, and Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Chicken, Broccoli, and Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:
- Make ready 1.5 Cups Shredded Cheddar Cheese
- Make ready 1 Can Condensed Cream of Chicken Soup
- Take 1 Can Condensed Cream of Mushroom Soup
- Take 1 Can (1.5 cups) Chicken Broth
- Make ready 6 Cups Fresh Broccoli Florets
- Get 6 Medium Carrots, Peeled and Thinly Sliced
- Take 1 3/4 Lbs. Boneless, Skinless Chicken Breast
- Prepare 1.5 Cups Uncooked, Instant White Rice
Steps to make Slow Cooker Chicken, Broccoli, and Rice:
- Stir 1 cup cheese, soups and broth in a medium bowl.
- Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken.
- Cover and cook on LOW for 6 hours or until the chicken is cooked through.
- Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.
So that is going to wrap this up for this exceptional food slow cooker chicken, broccoli, and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!