Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cake pops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
cake pops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. cake pops is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cake pops using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make cake pops:
- Prepare 1 For the 1 box betty crocker cake mix(any flavor)
- Make ready 2 bags candy melts
- Prepare 1 frosting(any flavor)
- Make ready 1 lollipop sticks 6 inches
- Prepare 1 double boiler
- Take 1 styrofoam stand ro hold cake pops while there drying
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Instructions to make cake pops:
- bake the cake mix box following directions on the box
- after cake is done and cooled down ,put it in a small mixing bowl and crumble it all and add a spoon full of frosting
- mix it well until it feels doughy and are able to form into smooth balls
- make sure you dont add too much frosting .the frosting is so that the cake balls stay in place and wont fall apart.
- once the mixing of the cake and frosting is done, make your balls about 1 1/2 inches round and place them on wax paper
- place all your finished cake balls into the freezer for about 20 min
- while the balls are in the freezer start your double broiler and add the cndy melts.stir ocasionally until fully melted.
- take the balls out of the freezer dip the tip of the lolipop stick in the melted candy melts and stick the stick into the ball half way.then place in freezer for 5min or until the bit of candy is hard.
- take the balls out of the freezer once youve put all the sticks in and carefuly dip them in the candy melts while turning them slowly mking sure all ball is coverd and stixk them in your styrofom stand .
- let harden at room tempeture ten cover with baggies.
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So that’s going to wrap this up for this exceptional food cake pops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
