Healthy Cake Pops
Healthy Cake Pops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy cake pops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Cake Pops are the perfect compromise - a treat your kids will absolutely adore, but without the junk. Take your kids favorite treat on a stick and put a healthy, breakfast twist on it with this sugar free. Everyone loves the infamous cake pop!

Healthy Cake Pops is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Healthy Cake Pops is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy cake pops using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Cake Pops:
  1. Get 1/2 cup Coconut flour
  2. Get 1/2 tsp Baking powder
  3. Make ready 1/4 tsp Fine salt
  4. Prepare 4 Eggs
  5. Take 1/2 cup Agave nectar
  6. Make ready 2 tbsp Soy or almond milk
  7. Get 2 tsp Vanilla extract
  8. Get 1/3 cup Coconut oil (melted)
  9. Make ready 1 packages Candy melts (optional)
  10. Take 1 as needed Sprinkles (optional)

My son used to love the cake pops carried by Starbucks. I was on a quest to find out. and it turns out that you can, in fact, make cake pops that are not only healthy and nutritious for you. This gorgeous cake from Healthy Little Foodies makes the perfect party centrepiece yet it's full of No kid will be able to resist one of these healthy cake pops. Made with dates and nuts, the only added.

Steps to make Healthy Cake Pops:
  1. Preheat oven to 180°c.
  2. In a large bowl mix together the coconut flour, baking powder and the salt.
  3. Melt the coconut oil.
  4. Mix the eggs in to the dry ingredients and stir in the agave nectar, the milk and the vanilla extract.
  5. Add the melted coconut oil and stir until the batter is smooth.
  6. Spoon the mixture in to the cake pop mould and bake for 18-22 minutes.
  7. Leave to cool on a cooling tray.
  8. (Optional) melt the candy melts using the instructions on the packaging.
  9. Once melted, dip the cake pop stick into the candy melts. Put into cake pop then leave for a couple of minutes.
  10. Dunk the cake pops into the melted candy melts. Now sprinkle with sprinkles, leave to set for a few minutes then enjoy!

Then sneak healthy nutrients into your sweets with Chocolate Beet Bundt Cake or the Kabocha Even though cake can be delicious without frosting, sometimes it's really the frosting that you're. These Skinny Cake pops are made lighter by using a box cake mix, egg whites and fat free Greek Cake pops are all the rave thanks to the very talented Bakerella. But using the traditional method of. Instead of preparing different dishes to suit everyone's dietary needs (or worse, forgoing dessert altogether) I decided to serve these easy and healthy super food cake pops. And there you go… Healthy(ish) cake pops!

So that is going to wrap it up for this exceptional food healthy cake pops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!