Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mint chocolate cake pops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mint Chocolate Cake Pops is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mint Chocolate Cake Pops is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Get 75 grams butter
- Make ready 75 grams caster sugar
- Prepare 1 egg
- Get 50 grams self raising flour
- Prepare 1 tbsp cocoa powder
- Make ready 1/4 tbsp baking powder
- Take 3 mint squares (after eights)
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that’s going to wrap this up with this exceptional food mint chocolate cake pops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
