Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate cake pop. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Cake Pop is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dark Chocolate Cake Pop is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Take 300 g Dark Chocolate
- Get 264 g Oreos
- Take 226 g Cream cheese
- Get 1 pinch Salt
- Get 2 tbs Almond crumbs
- Make ready 2 tbs Candy sprinkles
Instructions to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that’s going to wrap this up for this special food dark chocolate cake pop recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
