Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, best beef pot roast ever-crockpot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches.

Best beef pot roast ever-crockpot is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Best beef pot roast ever-crockpot is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Prepare 2.5-3 lb boneless chuck roast
  2. Get 1/2 cup balsamic vinegar
  3. Take 1-1.5 cup lower sodium beef broth
  4. Take 2 bay leaves
  5. Make ready 1 tbsp dry rosemary
  6. Prepare 1 tbsp garlic powder
  7. Take 1 tbsp onion powder
  8. Take 1 tbsp corn oil (for searing meat)
  9. Make ready Salt & Pepper meat before searing

You can follow these recipes precisely, or you. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. The pot roast and vegetables cook in a rich and flavorful gravy made with onion soup mix and condensed soup.

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