Crock-Pot Pork Chili
Crock-Pot Pork Chili

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot pork chili. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili.

Crock-Pot Pork Chili is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crock-Pot Pork Chili is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Pork Chili:
  1. Prepare 1 lb ground pork
  2. Prepare 2 cans Rotel
  3. Take 1 can black beans
  4. Take 1 can white northern beans
  5. Make ready 1 can corn
  6. Get 1/2 a yellow onion diced (our whole if you love onion)
  7. Take 1/4 cup brown sugar
  8. Prepare Spices
  9. Take Black pepper
  10. Make ready Curry powder
  11. Take Garlic powder

Check out my easy Crock Pot Pork Chili Recipe at LaaLoosh.com! Lean pork simmered in bold, tangy flavors, this Weight Watchers Crock Pot Recipe Normally, one wouldn't imagine a bowl of steaming hot chili as a meal on a sweltering summer day, but this Crock Pot Pork Chili is so light and fresh. Never fails… gotta make a new red chili every year. It's just my never This is practically a two-day chili recipe.

Steps to make Crock-Pot Pork Chili:
  1. Dice onion.
  2. Mix onion and pork in a bowl.
  3. Dust the pork with black pepper.
  4. Add other spices sparingly. Don't overpower the pepper.
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
  6. Add all ingredients to the Crock-Pot
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
  8. I enjoy my Chili with some cheddar cheese and sour cream.

It doesn't need to be, but boy… will it taste freaking good if you drag it out that long. I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two. Super easy to make, and one of the best homemade chilies you will ever have. This versatile chili is perfect in a smaller crock pot and can easily be. How to make it Cut the pork into cubes.

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