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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The mashed potato frosting is basically my skinny garlic mashed potatoes made with fresh thyme which really compliments the meatloaf. I highly recommend using double metal liners, they hold up well with the meat, and if you want to re-heat leftovers, you can simply take the metal part off and pop. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Meatloaf Cupcakes W/ Mashed Potato Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Prepare meatloaf mix:
2. Get 2 lb lean ground beef or turkey
3. Make ready 6 tbsp tomato paste
4. Take 3/4 cup beef broth
5. Get 2 large eggs
6. Take 2 cup quick cook oats
7. Make ready 1/2 cup fine diced onion
8. Make ready 1 1/2 cup shredded cheese of choice
9. Get 1 tsp salt
10. Take 3/4 tsp ground black pepper
11. Take topper:
12. Prepare 9 tbsp tomato ketchup
13. Get potato frosting:
14. Make ready 3 lb bag idaho potatoes
15. Prepare 4 oz cream cheese
16. Get 4 tbsp butter or margarine
17. Get 1 cup shredded cheese of choice

Pipe potato mixture onto the meatloaf cupcakes and serve. Transfer the mashed potatoes to a large resealable bag. Snip off one corner of the bag. Sprinkle with parsley (optional), drizzle with ketchup, and top each with a grape tomato.

Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Preheat oven to 350°F
2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
3. Prepare 9 jumbo muffin cups with non stick baking spray.
4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!
5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
8. When fork tender drain from water and return to pot.
9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.
10. Stir in cheese. And set aside to cool for a few moments.
11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
12. Fill bag with mashed potatoes. And set aside.
13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.
14. Pop meatloaf cupcakes out the tin and place onto serving plate..
15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
16. You will have leftover potatoes. Just serve them with meal.
17. Serve your meatloaf cupcakes hot and enjoy!
18. Tips from me to u:
19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
21. They do reheat well! So great for lunch the next day!
22. Feel free to use your favorite meatloaf recipe in place of this one!

Frost each meatloaf cupcake with a heaping scoop of mashed potatoes. Meatloaf has a tradition of pretending to be other things - its name is suggestive of bread, after all - and when creative Now, it's going bite-sized! The folks at eHow Food are showing us how to make Meatloaf Cupcakes with Potato Icing for the ultimate in comfort food. Kid Approved Meatloaf - BBQ Bacon Cheddar Meatloaf cupcakes with mashed potato frosting. Put potatoes into a ricer for best results.

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