" Creamy Baked Spaghetti Casserole "
" Creamy Baked Spaghetti Casserole "

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, " creamy baked spaghetti casserole ". One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

" Creamy Baked Spaghetti Casserole " is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. " Creamy Baked Spaghetti Casserole " is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have " creamy baked spaghetti casserole " using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make " Creamy Baked Spaghetti Casserole ":
  1. Get 1 lb.spaghetti, uncooked
  2. Take 3 eggs, beaten
  3. Take 1 container(15 oz) origanal Ricotta Cheese
  4. Take 1 jar (15oz) Alfredo sause
  5. Take 1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
  6. Get 3/4 cup kraft Shredded Parmesan cheese, divided
  7. Make ready 1 jar (24oz) spagetti sause
Steps to make " Creamy Baked Spaghetti Casserole ":
  1. Heat oven to 350° .
  2. Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
  3. Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
  4. Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
  5. Serve spaghetti topped with sause and remaining Parmesan.

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