Cajun Chicken Pasta Bake
Cajun Chicken Pasta Bake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens. If you like blackened chicken and a bit of spice you will definitely love this recipe. This recipe is loaded with cavatappi pasta, cheddar cheese, parmesan cheese, creamy alfredo sauce and topped with fresh.

Cajun Chicken Pasta Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun Chicken Pasta Bake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Pasta Bake:
  1. Prepare 1 lb. bow tie pasta, cooked
  2. Prepare 3 chicken breasts
  3. Prepare 1/2 of each, red green and orange bell peppers
  4. Prepare 1 small onion
  5. Make ready 2 jars (14.5 oz.) each) Alfredo sauce
  6. Prepare 1/2 cup grated parmesan cheese
  7. Take 1 cup shredded mozzarella cheese
  8. Prepare 1/3 cup shredded cheddar cheese
  9. Take 1/2 tsp. garlic powder
  10. Take 1/2 tsp. black pepper
  11. Make ready 3 tsp. Cajun seasoning
  12. Get 1 Tbsp. dried parsley
  13. Take 1/4 tsp. red pepper

BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just. Cajun Chicken Pasta Bake is an easy to make creamy, spicy, flavorful pasta dish. Adjust the homemade Cajun seasoning to make this spicy or mild.

Instructions to make Cajun Chicken Pasta Bake:
  1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
  2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
  3. When chicken is half way cooked, add onion and peppers.
  4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
  5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
  6. Spoon into prepared 9x13 baking dish.
  7. Top with mozzarella and cheddar cheeses.
  8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
  9. Enjoy!

I love any meal that I can throw together in twenty minutes and either serve right away or put in the fridge for later to re-heat. This Cajun Chicken Pasta ticks ALL the boxes: quick, easy, delicious and Syn Free on Slimming World! A simple one-pot chicken pasta recipe that the whole. Put the leftovers in a This Cajun Chicken Pasta ticks ALL the boxes: quick, easy, delicious and slimming friendly! A simple chicken pasta recipe that the whole family will love.

So that’s going to wrap this up for this special food cajun chicken pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!