Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana cupcakes with strawberry frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Cupcakes with Strawberry Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Cupcakes with Strawberry Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
Learn how to make these mini banana cupcakes from scratch! So let's go over how to make these healthy small batch mini banana cupcakes with strawberry frosting! You'll start by making the cupcake batter, which begins.
To begin with this particular recipe, we have to prepare a few components. You can have banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
- Get CUPCAKE
- Make ready 2 1/2 cup flour
- Make ready 1 tbsp baking soda
- Make ready 1/2 cup butter
- Prepare 1 cup sugar
- Make ready 3/4 cup light brown sugar
- Get 2 eggs
- Get 4 ripe bananas, mashed
- Make ready 2/3 cup sour cream
- Make ready FROSTING
- Get 1 (3.4oz.) vanilla instant pudding
- Make ready 1/4 cup milk
- Get 1/4 cup powdered sugar
- Make ready 1 (8oz.) tub of cool whip
- Make ready 1/2 cup strawberries, chopped small
- Prepare 1 tbsp each of sugar and water
- Get 6 drops if red food coloring
If you are looking to make them healthier you can make them without frosting or use half the frosting recipe. This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping. I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. The strawberry buttercream recipe makes enough to pipe a tall mound on each cupcake (bakery-style).
Steps to make Banana Cupcakes with Strawberry Frosting:
- The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
- CUPCAKE:
- Preheat oven to 350. Place 24 cupcake liners in cupcake pans
- In small bowl combine flour, baking soda, set aside.
- In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
- Mix in bananas
- Add flour mixture alternating with the sour cream
- Fill each cup 3/4 of the way full
- Bake for 25 to 30 mins
- FROSTING:
- In large bowl mix pudding, milk, and powdered sugar until combined.
- Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
- An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!
These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split! These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the inclusion of fresh bananas. And they are a cinch to bake up—even a day ahead—so they're perfect She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! For a handheld treat that takes the cake, try these cute confections – they combine the flavor of classic banana bread with a creamy spiced frosting.
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