Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Make ready Batter
  2. Get 2 box Red Velvet Cake Mix
  3. Prepare 1/2 dozen Eggs
  4. Take 2 cup Water
  5. Take 2/3 cup Vegetable Oil
  6. Prepare Filling
  7. Take 8 oz White Chocolate
  8. Prepare 8 oz Cream Cheese
  9. Get 1/2 tsp Vanilla Extract
  10. Take 1/2 cup Milk
  11. Get Icing
  12. Take 2 can Whipped Cream Cheese Icing
  13. Make ready 1 box Food Coloring
  14. Prepare Misc.
  15. Take 1 Decorating Tips
  16. Prepare 4 Disposable Piping Bags
Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Preheat oven to temp as instructed on cake mix box.
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
  3. Beat cream cheese & vanilla together in a separate bowl.
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
  5. Prepare cake mix according to box
  6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
  7. Remove from oven & allow them to cool COMPLETELY.
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
  9. Mix up your icing colors & decorate!

So that is going to wrap it up for this exceptional food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!